[카테고리:] Japan
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(Japan) Osaka in autumn – day 2 – Tamago sando, sushi, okonomiyaki
Osaka in autumn – day 2 #sushi #okonomiyaki Even though we were pursuing a leisurely trip, our schedule on the second day was tighter than expected. Because today was the day we met Jay’s friend’s family! The reason we came here even though it was difficult this time was because we had a fall Autumn-trip…
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(Japan) Osaka in autumn day2 – Yakitori, chococro, menu
Osaka – day 1 yakitori 2Today I would like to introduce the food and snacks we ate on the first day we arrived in Tennoji, Osaka. Osaka Part 1. #Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or…
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(Japan) Osaka in autumn day 1 – haruka, Kix
“This blog is a blog composed of an owner living in Korea who introduces things to see, eat, play, and enjoy etc.. in Korea from the perspective of a Korean, and the tastes of the owner who shares the world seen from the perspective of an overseas. If it suits you, please read more in…