[카테고리:] Travel
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( Korea ) K-dessert (bread) trends introduced by Koreans!(me!!!)
Korean Dessert trends Part 1. A short history about the Korean dessert ( K-dessert) First of all, if you are interested in K-dessert , you will need some background knowledge about K-dessert (especially) bread. I’m not going to talk about the history of bread in Korea, but I’m just going to briefly summarize the culture.…
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( Korea ) Summary of street essential food menu in Korean markets ! Must see!!!!
Summary of food sold in Korean markets & street! Detail information of “Gwangjang Market” Click here to see the article I previously wrote about Gwangjang Market. Not long ago, I wrote an article about Korea Gwangjang Market and the detailed food introduction made the article too long, so I organized it separately here. I have…
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(Korea) Tasted by Koreans – Netflix lady at Gwangjang Market
Korea – Must go place Traditional market “Gwangjang Market” Few days ago, a friend came to visit from Thailand. When friends from abroad or Jay’s parents come, we take them to Gwangjang Market and this tour trip is have never failed. Also, if you were to tell me a place you must visit in Korea,…
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(Japan) Osaka in autumn – day 2 – Tamago sando, sushi, okonomiyaki
Osaka in autumn – day 2 #sushi #okonomiyaki Even though we were pursuing a leisurely trip, our schedule on the second day was tighter than expected. Because today was the day we met Jay’s friend’s family! The reason we came here even though it was difficult this time was because we had a fall Autumn-trip…
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(Japan) Osaka in autumn day2 – Yakitori, chococro, menu
Osaka – day 1 yakitori 2Today I would like to introduce the food and snacks we ate on the first day we arrived in Tennoji, Osaka. Osaka Part 1. #Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or…
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(Japan) Osaka in autumn day 1 – haruka, Kix
“This blog is a blog composed of an owner living in Korea who introduces things to see, eat, play, and enjoy etc.. in Korea from the perspective of a Korean, and the tastes of the owner who shares the world seen from the perspective of an overseas. If it suits you, please read more in…