(Japan) Osaka in the fall Day 3
– A great summary – Share your own secret store
#vintageshopping #
Osaka Part 1. Marufuku coffeeshop
For some reason, I confess that the trip to Japan, which is being organized as a Mukbang, was actually a year ago, and since the trip was pushed back, I ask for your understanding in uploading it now as it is a similar season, and today I will include the content of Mukbang + shopping. After that, there will be travel reference itineraries such as trips to islands, so stay with my blog!^^
It was mid-November at this time, and it was already a cold season for me who gets cold a lot. I couldn’t wear any of the clothes I brought to dress up, so I subsisted on a jacket and scarf I bought at a vintage shop. If you are going at this time, be sure to pack a warm jacket
As you all know, cafes in Japan have a variety of bread menus for breakfast, and in fact, there are many places where you can get a set of black coffee (dark roast), bread and salad on the side for just a few more yen. So, I rarely order breakfast at hotels, and today I went to find an old traditional cafe that is already famous in Korea traveler! The place I stopped by in the neighborhood yesterday has its own charm, but even considering Japan’s aging population, looking at shops run by elderly people, I respect about their sincerity in continuing to run the same business in one place. (Speaking without mentioning past history!) When I live in Korea, I drink coffee by hand drip, but when I go to Japan, I drink the strong roasted black coffee that the old shop has. We came in the morning already eating bread on the street on the way ^^; We just ordered two cups of coffee. If it tasted good, I was going to buy some beans, but it didn’t have anything special(my mean that was not a real specialty coffee), and I think it’s famous because of the atmosphere and history of the store itself. Ah, looking at what was being served, it was the thick toast typical of Japanese cafes! I see that the bread is constantly being stocked, so it seems to be a popular item. If you’re planning visit there please try, toast! I recommend it. *If Japanese coffee is too bitter, try adding a little cream, which is always served!
Osaka Part 2. Dotonbori & Omelet rice
On this day, We saw Dotonbori and Glico sang -Light, and visited temples here and there. I was really thinking about what to eat, but then I remembered that I had saved a traditional omelet rice place and decided to go there! It was just before lunch time, but there were already a lot of people, especially Koreans.
To be honest, I don’t have much affection(?) for omurice, and I was wondering what the big difference every omurice restaurant, so I didn’t have high expectations. The historical feel of the place was very cozy and nice. Take off your shoes and enter the tatami house!! Oh, we were lucky and there was no wait, but they say the line is usually long. We ordered the most basic. To be honest, I didn’t think it was very delicious at the time, I just ate it comfortably and left it there, but the more I thought about it, the more delicious it was. If I said that, would you recognize it? It didn’t make a big impact because it wasn’t spicy or intense taste, but after eating it, it was comfortable and the savory taste lasted for a long time, and the more I remembered it, the more I thought about how delicious it was. So I thought I should go again next time!!!. I remember thinking that it was so- so- when I left right after eating it, so I tried to be very honest by stating that that wasn’t all and so that you wouldn’t have to go for no reason. Taste example of Pyongyang Naengmyeon It’s very mild and hommy and deep, but if you dip it in a little bit of sauce, the softness of the egg, the sauce, and the bouncy rice grains are perfect! I would recommend it! (For more information, the fried food is also said delicious.)
Osaka Part 3. Vintage Shopping & Gyoza
Actually, We were going on a trip to Miyajima Island with my friends, so we tried to avoid shopping if possible, but Japan isn’t that kind of place… I feel this every time I go… there are so many things to eat and shopping in Japan. I think it’s a place that makes you cry when you go there with lower budget. Even something to eat. There are so many things to buy ㅠㅠ
Anyway, we went into each of the many shops in Osaka with a vintage shopping concept.
I think it’s good that Japan’s vintage market is better organized than any other country(Among of where i have been). I’ve been to the US as well, but the American vintage market is really… not that good… In the case of JAM, since it already has many franchise branches, the items were especially well organized and it was really fun to look at each urban shops!. If you are deeply interested in denim, I recommend visiting denim specialty shops found only in Osaka. Japan’s denim dyeing technology and diverse designs can create a culture that fully satisfies enthusiasts. And when I get tired from shopping, we go to Lilo Coffee shop and drink the hand drip coffee I’ve been missing! If you are interested in specialty coffee or roasting, be sure to stop by. They had a lot of variety beans, and I was impressed by their attitude and the identity of the shop, so I took a lot of pictures!
You know you get hungry after seeing all the vintage shops and select shops around you, right? Haha, obviously I’m not a Mukbang blogger, but I keep coming back to Mukbang.
Even though Japanese ramen is so famous, I don’t like Japanese ramen, especially tonkotsu ramen, because the soup is thick, salty, and oily, and I find it difficult to digest. However, this time, while looking for restaurants, I found this place. It is said that the ramen soup is made neatly with chicken broth, and it is famous for its gyoza, which is a very secret tip from a local friend. This place… is really a secret.. and we really like it. There are only 8 or 9 seats, and dinner ends quite earlier than other ramen shop, so you have to hurry! If you are in a group of 3 or more, it would be difficult to sit together. I recommend it when you go alone or with maximum two people. Please don’t go with several people, and please don’t insistence! It’s completely different from tonkotsu, with a cleaner chicken broth, and especially the taste of eating those small gyoza while watching them being cooked right in front of you in the kitchen on the left side of that narrow space…And the space is very narrow, so it’s hard to breathe when people passing through go in or out. Since I have to put up with the bar table and myself, I would only recommend it to those who are okay with these things!!! It is a place with a very artisanal feel and I am very fond of it, so please treat it with respect if you go through me. Here was hard to find, It was located in an alley after entering a commercial building. Don’t be disappointed when it comes out, remember the Chinese characters for Sodongcheon and follow along! I’m sharing here that I really want to keep as my secret, so please support my blog(come agian!) ^^.
We ate delicious food at my one of favorite place and had a great day today. As soon as we arrived at the hotel, We took out everything we had purchased today, tried them on^^, digested^^, and went to sleep.
Please stay my blog until the end to see tomorrow’s schedule and what’s happening on the island!
I’m happy to see you here again today, thank you!
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